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Beautiful frangipani
Plumeria, often associated with eggs due to its egg-like appearance, features white petals with a slight pink hue on the outside and a yellow base, resembling an egg yolk surrounded by egg white. This visual similarity is the origin of its name. Belonging to the Apocynaceae family, Plumeria is a deciduous shrub known for its striking beauty and is considered one of the most captivating succulents in tropical regions. In its natural habitat, it can grow up to 4–5 meters tall, but when cultivated in colder climates like the north, it typically remains under 2 meters. During winter, when kept indoors, it sheds its leaves, revealing a bare, curved trunk that resembles a miniature bonsai, offering unique ornamental value.
Known by various names such as "Mengxiaozi," "Huanghuanghua," "Indian Jasmine," and "Daiji," Plumeria has deep cultural significance. In places like Xishuangbanna and parts of Southeast Asia, it is commonly planted in Buddhist temples as part of the "five trees and six flowers" symbol. The tree's striking shape and milky sap make it both visually appealing and botanically interesting.
Plumeria thrives in full sunlight, growing more vigorously and producing more fragrant blooms with ample sun exposure. It does not require shade during summer. However, during winter, if kept indoors, temperatures below 5°C can cause frost damage, while temperatures below 8°C or poor ventilation may lead to leaf drop and dormancy. In spring, the plant will regrow. As a succulent, it requires careful watering—only when the soil is dry, avoiding overwatering. It prefers calcium-rich soil, so adding bone meal or organic fertilizers containing crushed eggshells, fish bones, or other calcium sources can be beneficial.
Plumeria holds great cultural and symbolic importance across many regions. In Laos, it is the national flower, while in Hawaii, it is commonly used to create floral garlands, symbolizing celebration and hospitality. In China, it is the city flower of Zhaoqing in Guangdong and is also a cherished ingredient in Xishuangbanna’s traditional cuisine, representing warm hospitality.
With a long history in China, an ancient Plumeria tree in Pinghu Street, Shenzhen, has stood for over 400 years. Its flowers and bark have medicinal uses, including detoxification, lung health, and cough relief. In Guangdong, dried white Plumeria is often brewed into a popular herbal tea. Additionally, its flowers are used to extract essential oils for perfumes and soaps. Recent studies suggest that Plumeria sap may help treat skin conditions caused by HIV medications or cancer treatments, highlighting its potential in modern medicine.
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