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Pigeon fast fattening method
First, feed the pigeons properly.
Pigeons can grow and develop well from hatching to 20 days of age with proper care and feeding. During this period, high-quality feed should be provided for the best pigeons, along with medium-quality pellets. A mix of legumes such as peas, adzuki beans, and mung beans should make up 35% to 40% of their diet, supplemented with 3% rapeseed. Seeds and other feeds help improve skin color and promote weight gain. It's important to provide clean water at all times, and a small amount of health sand should be given daily. Cod liver oil should be added every 3 to 5 days to support their development. Pigeons should be fed 4 to 5 times a day, with each pair receiving 125 to 200 grams of food per day. Ensuring sufficient feeding guarantees adequate nutrition.
It's also crucial to monitor the feeding behavior of the parent pigeons. If some pigeons show less energy or appear weaker compared to others, it's important to take action. This may involve separating them into groups based on size—larger with larger, smaller with smaller—to maintain balance and prevent "feeding bias," which can lower the overall quality of the flock. This blending process is typically done between 7 to 10 days of age.
Second, use artificial feeding to enhance fat accumulation.
This method is an effective way to boost the growth rate of pigeons during their late developmental stage. By the time they are 15 to 17 days old, pigeons should weigh over 350 grams. The fattening feed formula includes corn (57%), soybean meal (25%), fish meal (5%), flour (5%), bone meal (2.6%), yeast powder (2%), salt (0.3%), poultry trace elements (1%), poultry complex enzymes (0.1%), vegetable oil (1%), and a mix of microorganisms (as per instructions). Another option is using commercial broiler feed at 95% with 5% flour.
The feeding method involves weighing the ingredients, mixing them with hot water in a 1:3 ratio, and forming a paste. After 30 to 60 minutes, the paste is gently fed into the pigeon’s crop using a feeder. Each feeding session should be around 50 to 100 grams, and this should be done 4 times a day. After feeding, dimming the lights slightly helps the pigeons rest. Fattening usually lasts 7 to 10 days, resulting in a 7% to 12% increase in weight compared to natural feeding. Feeders can be either standard poultry feeders or soft plastic bottles.
Third, supplement with nutritional pills.
Pigeons that gain more than 20 grams per day require extra nutrients to support their rapid growth. To avoid malnutrition and ensure faster weight gain, nutritious pills can be given. These pills are typically administered once in the morning and once in the evening for pigeons over 10 days old, with 2 to 3 tablets per dose. After 10 to 15 days, each pigeon can gain 100 to 150 grams. The formula includes 50g of fish meal, 50g of powdered milk, 50g of meat and bone meal, 50g of auxin, 2g of multivitamin, 100g of health sand, and 250g of corn flour. Mix and dry the granules for storage.
Fourth, manage feather plucking wisely.
From 2 to 3 weeks of age, pigeons grow quickly and consume a lot of energy, which can lead to weight loss. Removing 3 to 5 main wing and tail feathers can help reduce weight and stimulate muscle growth. This practice enhances muscle development, especially in the back, thighs, and wings. After plucking, the pigeons often gain about 10% more weight.
Fifth, sell or slaughter at the right time.
Pigeons are usually ready for sale or slaughter between 22 to 28 days of age, when they reach about 600 grams. Timely selling ensures the best quality and flavor, as the meat is tender, juicy, and rich in nutrients. This makes meat pigeons a highly profitable option for breeders.
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