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Beautiful frangipani
The frangipani, also known as plumeria, is a flower that often sparks curiosity due to its name. While it may sound like it has something to do with eggs, the resemblance is purely visual. The petals are typically white with a slight pink hue on the outside and a yellow base, resembling an egg yolk surrounded by egg white. This unique appearance is what inspired its name.
Belonging to the Apocynaceae family, the plumeria is a deciduous shrub that can grow up to 4–5 meters tall in tropical regions. It’s considered one of the most beautiful succulent plants in the tropics and is widely used in gardens. In colder climates, such as in the northern parts of the world, it's usually kept in pots and grows to be less than 2 meters tall. During winter, when kept indoors, it tends to lose its leaves, which might look like it's struggling with the cold. However, the bare branches and curved trunk can resemble a natural bonsai, offering a striking ornamental appeal.
Known by various names such as "Mengxiaozi," "Huang Huang Hua," "Indian Jasmine," and "Daiji," the plumeria holds cultural significance in many places. In Xishuangbanna and other Southeast Asian countries, it's commonly planted around Buddhist temples as part of the "five trees and six flowers" tradition. The tree has an elegant and unusual shape, and its stems contain a milky sap.
Frangipani thrives in full sunlight, and the more sun it gets, the more vibrant its growth and fragrance become. It doesn’t require shade during summer. However, in winter, if kept indoors, it should be protected from temperatures below 5°C, as it can suffer from frost damage. If the temperature drops below 8°C or ventilation is poor, the plant may shed its leaves and enter dormancy. New growth typically appears in spring. As a succulent, it requires careful watering—only when the soil is dry, and without waterlogging. It prefers calcium-rich soil, so adding bone meal or organic fertilizers containing eggshells, fish bones, or crushed bones can help support its health.
The plumeria is beloved across many cultures. In Laos, it is the national flower, while in Hawaii, it’s commonly worn as a garland during holidays, symbolizing celebration and beauty. In China, it’s the city flower of Zhaoqing in Guangdong Province and is also used in traditional dishes in Xishuangbanna, showcasing the region’s warm hospitality.
With a history of over 400 years in China, there’s even an ancient plumeria tree on Pinghu Street in Shenzhen. Beyond its ornamental value, the plant has medicinal uses. Its flowers and bark can help detoxify the body, soothe coughs, and clear the lungs. In Guangdong, dried plumeria flowers are often brewed into herbal tea, a popular drink. Additionally, the flowers are used to extract essential oils for perfumes and soaps. Recent studies suggest that the sap may have potential in treating skin conditions caused by HIV medications or cancer treatments.
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Beautiful frangipani