Goat summer tube grasp three points

Goat summer tube grasp three points

Ensure proper insecticide bathing for your sheep.

In summer, ewes often have lambs that are nearing the end of their life cycle. To combat internal and external parasites such as nematodes, ticks, flies, and cockroach larvae, you can use a new anthelmintic called Afudin (Wormbuster). This medication is effective against both in vivo and in vitro parasites. The recommended dosage is 5 grams of Afudin per 50 kg of body weight, which can be mixed into the feed. Repeat the treatment after 7–10 days. Once the parasites have been repelled twice, no further medicated baths are needed. Lambs born in spring should be dewormed in the fall, and it's crucial to strictly control the dosage to avoid any adverse effects.

Make the most of summer grazing.

Summer weather is hot, and sheep tend to gather and eat more during cooler times. It’s best to graze early in the morning and rest during midday. Adjust grazing time based on the amount of dew—more dew means later grazing. However, dew-covered grass can carry parasites, so sheep are at higher risk of infection when they eat it. Also, dew may cause swelling in the sheep’s mouths. It's important to let the sheep graze just after sunrise and bring them in before 10 a.m., when the heat starts to rise. Grazing around 2 p.m. and returning at 7 p.m. is ideal. On sunny and hot days, between 11 a.m. and 2 p.m., choose dry, well-ventilated areas or shaded spots to prevent overcrowding and stress. Before each grazing session, provide salt and fresh water to keep the sheep strong and active. Offer clean, flowing water 4–6 times daily, avoiding stagnant or dirty water to reduce the risk of parasitic diseases. Avoid letting sheep lie in damp areas to prevent rheumatism.

Properly manage the sheep after grazing.

Drying the sheep involves moving them to a shaded area outside the enclosure to cool down and reduce heat stress, promoting better health. If sheep are immediately put back into the pen after grazing, they may overheat and develop digestive issues. After noon, avoid rushing them into the enclosure right away—let them rest in the shade first. After the harvest, move the sheep to the yard until midnight, then gradually return them to the pen, allowing them to stay in open areas. Before going out for grazing, drive the sheep out of the enclosure for 1–2 hours to help them cool down. Starting from the beginning of summer, ensure the sheep pen is clean, dry, and well-ventilated. If you notice a sheep showing weakness, lack of appetite, or other symptoms like pale gums, it may be suffering from heat stress or an injury. In such cases, allow the sheep to rest overnight and treat it with appropriate medication.

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