First, the construction of a kennel. The site should be flat, dry, and receive plenty of sunlight while ensuring good drainage and access to water. Due to the natural behavior of dogs in contact with the ground, small group housing is recommended for captive breeding. Half of the floor area can be concrete, while the other half can be covered with soil, allowing for better hygiene and comfort. Each enclosure should measure around 10 square meters, with a height of 1.5 meters, and can accommodate 4 to 6 dogs. Each dog should have at least 1.4 square meters of space, with a distance of 1.5 meters between enclosures. Stakes that are 60 cm high should be placed outside each enclosure, and each dog should be kept individually with a collar and a 1.5-meter rope. Food and water bowls should be provided regularly, and the kennels must be cleaned and disinfected daily to maintain a healthy environment. Second, the selection of fattening dogs. It's important to choose large, fast-growing breeds with high feed efficiency as breeding males. Crossbreeding these males with females results in offspring that are larger in size, more resistant to rough feeding, have strong immunity, produce multiple litters, and display a calm temperament. These crossbred dogs grow up to 25-30% faster than local breeds, making them ideal for meat production. Third, the fast fattening process. The optimal age for meat dogs is between 3 to 6 months, when their growth rate is highest and they utilize feed most efficiently. Therefore, the nutritional content of the feed must be well-balanced. For regular meat dogs, the protein level should range from 17% to 22%. A typical formula includes: 40% corn, 20% soybean meal, 12% wheat flour or sorghum, 6% fish meal, 8% bran, 3% bone meal, 10% animal offal, 0.5% salt, and 0.5% growth promoters. This mixture should be cooked and combined with vegetables like cabbage, radishes, and carrots. Adding 0.03% of a sedative helps the dogs eat more and sleep better, reducing noise and stress. Feed should be given at a rate of 20-25 grams per kilogram of body weight, three times a day, with free access to clean water. Kennels should be cleaned daily to ensure a clean and dry living space. Puppies weaned early can reach 25-35 kg within four months of proper feeding. Fourth, disease prevention and treatment. Before starting the fattening process, administer levamisole at 10 mg per kg of body weight to eliminate internal parasites. Ivermectin should be injected monthly to control external parasites. Vaccinate the dogs against rabies, canine distemper, parvovirus, hepatitis, and canine parainfluenza. During the fattening period, disinfect the kennels and surroundings weekly using a solution of 1:400 diluted disinfectant. Regular cleaning and sterilization help prevent the spread of diseases and ensure a safe environment for the dogs. Bhut Jolokia,Chili Spice,Super Spicy Indian Ghost Chili,Spicy Amazing Dry Chili Guizhou Guisanhong Food Co., Ltd , http://www.guisanhong.com
Meat dog fast fattening technology