QC Purchasing Service For Ingredients
Sourcing services are a type of business activity in which one company (usually a supply chain management company or professional purchasing agent) accepts a commission from another company or individual to carry out purchasing activities on their behalf. This service mainly includes the following aspects: all in one place,Nutrition Testing,test service,one-stop purchasing service,lab technology Xi'an Day Natural Inc. , https://herb.dayqc.com
what is QC Purchasing Service For Ingredients?
1. Demand analysis: understand the specific needs of customers, including the specifications, quality requirements, quantity and delivery time of the required goods or services.
2. Supplier screening: Finding and screening suitable suppliers according to customer needs, which may involve market research, price comparison, supplier evaluation, etc.
3. Negotiation and contract signing: negotiated prices, delivery terms, payment methods and other aspects with suppliers on behalf of customers, and assisted in signing procurement contracts.
4. Order processing: Place the purchase order to the supplier, track the execution of the order, and ensure that the goods are delivered in accordance with the agreed time, quality and quantity.
5. Quality control: Conduct quality inspection or supervise the supplier's quality control process when necessary to ensure that the purchased goods or services meet the customer's quality requirements.
6. Logistics and distribution: arrange the transportation and distribution of goods, coordinate warehouse management, and ensure that goods can be delivered on time and safely to the customer's designated location.
7. Financial settlement: Handling financial matters related to procurement, including paying suppliers, processing invoices, making foreign exchange (if international trade is involved), etc.
8. Risk management: identify and manage risks in the procurement process, such as supply disruption, price fluctuations, quality disputes, etc., and take measures to reduce the impact of these risks on customers.
Through the agent procurement service, customers can save time and resources, use the procurement experience and network of professional companies to obtain better prices and conditions, while reducing their own procurement risks. This service is particularly useful for companies and individuals who do not have a dedicated procurement department or who want to focus on their core business and outsource non-core activities.
Pruning of Honggangshan Peach
Honggangshan Peach is a high-quality variant of the Gangshanbai variety. In 1995, our company's nursery introduced 100 strains and planted them in the experimental park of Dafanzhuang Village, Dongwan Township, Gu'an County, Langfang City. The fruit of Honggangshan Peach is round and straight, with a distinct reddish halo on its surface. The average diameter is 7.8 cm, with a longitudinal length of 8.0 cm and a lateral width of 8.5 cm. The flesh has a pinkish hue, a rubbery texture, and is firm yet crisp, offering strong sweetness. It can be stored for over seven days under normal temperature conditions. The fruit development period lasts about 110 days, with an average weight of 300 grams and the largest reaching over 700 grams. In the Beijing area, it matures in early August, and importantly, there is no occurrence of fruit cracking. After more than ten years of observation, research, and practice, we have developed a comprehensive set of cultivation and management techniques for Honggangshan Peach. Here, we share the methods of plastic pruning to assist farmers in improving their growing outcomes.
The ideal trunk height for Honggangshan Peach trees is between 55 to 70 centimeters. The tree shape typically follows a three-main-branch system or a "Y" shape. The planting distance should be 3 meters between rows and 4 meters between plants, allowing for approximately 55 trees per acre. During the first year after planting, it’s not necessary to prune excessively; instead, let the trees grow freely to develop a strong root system and increase overall growth. When performing winter pruning, moderate thinning is needed to help shape the tree properly. During the second year, summer pruning involves selective thinning to promote better tree structure and improve air circulation and light penetration. Light shearing remains the primary method, especially during winter, to encourage the tree to enter the fruiting stage sooner. Generally, long fruiting branches should be cut back by 20–30 cm, medium branches by 15–20 cm, and short fruiting branches by 10–15 cm. Extension branches should be pruned more heavily, up to 30 cm, while stronger ones can go up to 50 cm. We must make full use of weak and short fruiting branches. During the growing season, we combine tree growth observations with techniques like branch pulling, topping, and tip twisting to manually regulate the tree, which helps in flower bud differentiation and increases yield. Summer pruning focuses on the main branches and fruiting branches at all levels, removing or controlling unnecessary shoots to achieve earlier fruiting and higher productivity.
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Pruning of Honggangshan Peach