Food Safty And Quality Service
Food safety and Quality services is a broad field that covers a variety of professional activities and solutions to ensure the safety and quality of food from production, processing, storage, transportation to marketing. Here are some of the main services: Food satety quality control purchasing, food safety test service, Risk assessment and management, Laboratory testing and analysis, food regulatory advisory and compliance services Xi'an Day Natural Inc. , https://herb.dayqc.com
what is Food safety and Quality services?
1. Regulatory Advisory and Compliance Services: Provide advice on national and international food safety regulations, standards and guidelines to help food companies understand and comply with relevant legal requirements.
2. Risk assessment and management: Identify and assess possible food safety risks in the food production chain, and develop and implement a risk management plan to reduce these risks.
3. Laboratory testing and analysis: Provide chemical, microbiological, physical and sensory testing and analysis services for food samples to ensure food quality and safety.
4. Supply chain monitoring and traceability: Through advanced technology and systems, real-time monitoring and traceability of the food supply chain to ensure traceability and transparency of the product source.
5. Education, training and capacity building: Provide food enterprises and related personnel with food safety and quality management training and education to improve their knowledge and skills.
6. Technical support and research and development: Provide technical support and research and development services for specific food or production process, including new product development, production process improvement and food safety technology research and development.
7. Crisis management and emergency response: In the event of a food safety incident, provide crisis management strategies and emergency response measures to protect public health and the reputation of the business.
8. Audit and third party audit: Conduct internal and external food safety and quality audits to verify that the enterprise complies with the specified standards and requirements.
The goal of Food Safety and Quality services is to protect the health of consumers, maintain public trust in the food industry, and help companies improve product quality, meet regulatory requirements and enhance market competitiveness. These services are usually provided by professional consulting companies, inspection agencies, scientific research institutions or relevant government departments.
Pruning of Honggangshan Peach
Honggangshan Peach is a high-quality variant of the Gangshanbai peach. In 1995, our company's nursery introduced 100 strains and planted them in the experimental park of Dafanzhuang Village, Dongwan Township, Gu'an County, Langfang City. The fruit of Honggangshan Peach is round and elongated, with a distinctive red halo on its surface. On average, the diameter is 7.8 cm, with a longitudinal length of 8.0 cm and a lateral width of 8.5 cm. The flesh has a pinkish tint, a rubbery texture, and is firm yet crisp, offering a strong, sweet flavor. It can be stored for over seven days under normal temperature conditions. The fruit development period lasts about 110 days, with an average weight of 300 grams and the largest reaching 700 grams or more. In the Beijing area, it matures in early August, and no fruit cracking occurs during ripening.
After over a decade of observation, research, and practical experience, we have developed a comprehensive set of cultivation and management techniques for Honggangshan Peach. Here, we share the methods of plastic pruning to assist farmers in improving their orchard management.
The ideal trunk height for Honggangshan Peach is between 55 to 70 centimeters. The tree structure typically follows a three-main-branch or Y-shaped pattern. Planting spacing should be 3 meters between trees and 4 meters between rows, allowing approximately 55 trees per acre. During the first year after planting, it's recommended not to prune excessively, allowing the trees to grow freely to develop a strong root system and promote vigorous growth. When performing winter pruning, moderate thinning is necessary to shape the tree as desired. During the second summer, some branches can be selectively pruned to help form the tree structure and improve air circulation and light penetration.
Light pruning remains the primary method, especially during winter, to encourage early fruiting. Generally, long fruiting branches should be cut back by 20–30 cm, medium fruiting branches by 15–20 cm, and short fruiting branches by 15–10 cm. Extension branches should be cut back more than 30 cm, with stronger ones up to 50 cm. We emphasize making full use of weak and short fruiting branches. During the growing season, various techniques such as branch pulling, topping, and tip twisting should be applied flexibly according to tree growth, which helps promote flower bud differentiation and increase yield. Summer pruning focuses on main branches and fruiting branches at all levels, removing and controlling unnecessary shoots to achieve early fruiting and higher profits.
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Pruning of Honggangshan Peach