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Peacock breeding technology>
The biological characteristics of peacocks
Peacocks are commonly found in open savannas below 2000 meters above sea level, or in highland areas where bushes, needle trees, and broadleaf trees grow in an open environment. They prefer to live near riverbanks and open spaces. The green peacock is mainly distributed in southern Yunnan, China, as well as in Bangladesh, Myanmar, and Indonesia. On the other hand, the blue peacock is predominantly found in India and Sri Lanka.
Peacocks have strong feet that allow them to walk and fly efficiently, though they are not great climbers. Their beaks are strong, and their wings are short and rounded. They are quite active and can make short flights when threatened. A typical social group consists of one male with three to five females, along with their young. The males lead the group, followed by the females, while the chicks stay in the middle. They often move in a zigzag pattern, stretching their necks and looking around constantly.
Wild peacocks follow a strict feeding schedule. In the early morning, before the fog has cleared, they gather near rivers to drink water, preen their feathers, and then forage for food. At noon, they rest under shade. Their diet is varied, including seeds, grains, grasses, fruits, berries, and small insects like cockroaches and moths. Peacocks typically live between 20 to 25 years, and they reach sexual maturity at around 22 months.
For successful artificial breeding, it's essential to replicate their natural habitat and behavior. Peacocks can be kept in pairs or small groups, either in cages or large enclosures. Feeding should be consistent and scheduled. The enclosure should be about 5x5x5 meters, with a spacious area enclosed by barbed wire. It should include shaded areas with trees and a hard sand floor. Perches at around 2 meters high are also recommended. The building should face south, be slightly elevated, and well-lit.
Growth and Development of Peacocks
From day one to 60 days, peacocks show rapid growth. On average, they gain about 9.79 grams daily. Body length increases by 0.517 cm per day, with the tail growing the fastest, followed by body weight, wing length, and body length. The beak grows the slowest. The most significant growth occurs between day 15 and 40, and by day 105, young peacocks begin to display their tail feathers.
Feeding and Management of Peacocks
Newly hatched peacock chicks have tan feathers with darker backs and lighter bellies, along with dark brown flight feathers. Due to their delicate nature, they require warm environments and nutrient-rich diets. Brooding cages, heat lamps, water troughs, and feeders must be thoroughly cleaned before use. Temperature control is crucial: 34–38°C for the first 10 days, gradually decreasing to 24–26°C by day 30. After one week, if the weather is good, they can be moved outside to acclimate.
Chicks can start eating on their own after hatching, but they should first drink diluted potassium permanganate water. Feed with 22.5% crude protein is recommended. From day 1 to 10, feed four times a day, adding cooked egg yolk, mealworms, and green feed. From day 11 to 30, feed three times a day, introducing more cooked eggs, green feed, and flour insects. After 31 days, reduce to two or three meals a day, incorporating sorghum, mealworms, and flour insects. By day 90, they can eat the same as adult peacocks.
Daily management of young peacocks is critical. Keep the environment quiet, maintain clean cages, and provide enough sand for dust baths. Monitor temperature, activity, and feces daily. Clean food and water containers regularly, and disinfect once a week. Since their wings grow quickly, take precautions to prevent flying. Regular deworming, vaccination, and hygiene practices are essential throughout the rearing period.
Adult peacock feeding and management focus on cleanliness and routine. Feed should be given on a schedule, using a mix of pellets, soft feed, and green vegetation. Pellets may include sorghum, corn, and barley, while soft feed includes chopped meat, eggs, and vitamins. During breeding and moulting seasons, extra minerals like calcium and vitamin E are necessary. Monitor feed intake to minimize waste and ensure balanced nutrition.
Seasonal Management
In spring, as temperatures rise, peacocks become more active and increase their food intake. Provide extra nutrients, such as eggs, fish meal, and vitamins, and prepare nesting areas. In summer, focus on cooling and preventing heat stress. Increase green feed and keep water fresh. In autumn, reduce oilseed content in feed and watch for diseases. Prepare for winter by cleaning enclosures and improving insulation. In winter, increase energy-rich feeds and ensure adequate sunlight.
Disease Prevention and Treatment
Common diseases include Newcastle disease, Marek’s disease, and fowl pox, along with internal and external parasites. Preventive measures include regular cleaning, disinfection, and deworming every 15–30 days. Provide 0.1% potassium permanganate water to prevent enteritis.
Peacock Staphylococcus Disease
Symptoms include lethargy, drooping feathers, reduced appetite, and constant drinking. Diarrhea ranging from grayish to watery appears, and body temperature rises to 42.8–43.5°C. The disease lasts 4–5 days, leading to dehydration and death if untreated. Early detection and treatment are crucial for survival.
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