Type: For milk tea, For coffee, For ice cream, For oatmeal, For bakery,For seasoning, For soup,etc.
Features:
excellent free flowing property
soft creamy mouthfeel
dairy free
acid stable
vegetarian friendly
Applications: milk drinks, vegetable protein drink,coffee, seasoning,solid beverage, soft beverage,baked goods, confectionery, chocolate,jelly,ice cream and so on.
fat content:5%-45%
protein content:0.5%-5%
package : 5kg/bag,10kg/bag, 20kg/bag ,25kg/bag
shelf life:24months
Coffee Creamer,Vegan Coffee Creamer,Dairy Free Coffee Creamer,Sugar Free Coffee Creamer KARAK , https://www.jsteva.com
The role of gibberellic acid
Gibberellic acid is a broad-spectrum plant growth regulator, which can promote the growth and development of crops, make them mature earlier, increase yield and improve quality; quickly break the dormancy of seeds, tubers and bulbs, promote germination; reduce buds, The shedding of flowers, bells, and fruits increases the fruit's rate of fruit formation or seedless fruit formation. It also enables certain 2-year-old plants to bloom in the year.
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Radix Isatidis High Yield Cultivation Technique