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Feeding meat pigeons "Crossbow"
Pigeons are small and highly sensitive to their environment. If not raised properly, they can easily fall ill or die, which affects the overall survival rate. To ensure successful rearing of meat pigeons, it's essential to follow a comprehensive approach that covers several key aspects.
First, housing is crucial. A suitable pigeon farm should be located in an area free from bacteria and pollution, on higher ground with good drainage, and away from urban areas. The loft itself should be constructed from durable materials like bricks or wood, ensuring it remains dry, clean, and well-ventilated with plenty of natural light.
Second, environmental control is vital. During winter, maintain warmth but avoid excessive ammonia buildup by using vinegar on stoves or opening windows for ventilation. In rainy seasons, keep the loft dry and well-ventilated, especially under nesting areas. In summer, prevent heat stress by improving airflow. Regular disinfection with lime or commercial disinfectants helps maintain hygiene.
Third, feed quality must be prioritized. Use high-quality pellet feed and supplement with mung beans and cracked wheat while reducing whole grains. Soak and dry all feeds before feeding, and offer smaller, more frequent meals. Young pigeons benefit from a mix of corn, wheat, and sorghum, while laying pigeons need more protein in their diet.
Fourth, water supply is equally important. Meat pigeons require adequate hydration, especially in hot weather. Provide clean, fresh water at all times, and ensure drinking fountains are kept sanitary.
Fifth, health supplements should be given regularly. From 7 to 30 days old, young pigeons can be fed two types of health sand and one dose of cod liver oil daily. Prepare the sand mixture in advance, combining coarse sand, bone meal, and shell powder, and store it in small portions to prevent spoilage.
Sixth, lighting plays a role in growth. Increasing the lighting period with energy-saving bulbs can encourage more eating and faster development. This is especially useful for hens to feed more efficiently.
Seventh, adjust the bedding according to the season. Add or remove padding in the nest boxes based on temperature to protect the pigeons from cold on their bellies.
Eighth, regular bathing helps prevent parasites and stimulates growth. Young birds raised on wire floors can be bathed every 15 days, while caged pigeons are sprayed with water every 20 days.
Ninth, swapping positions of young pigeons every few days ensures even growth. If one dies, the remaining bird should be given half a yeast tablet to avoid overfeeding.
Tenth, disease prevention is critical. All new pigeons should be quarantined and observed before being introduced to the flock. Maintain strict cleanliness, disinfect regularly, and provide disinfectant water every five days. At 8 days old, young pigeons are prone to digestive issues, so give them yeast tablets and health sand. For common illnesses like flu or eye infections, use appropriate medications as needed.
By following these ten key practices, you can significantly improve the health and productivity of your meat pigeon flock.