onion granules,onion minced,onion granulated Henan Sunny Foodstuff Co.,Ltd. , https://www.hnsunnyfood.com
Dehydrated onion granules have a wide range of applications in cooking. They can be used as a seasoning to add the characteristic aroma and flavor of onions to various dishes. Being dehydrated, dehydrated onion granules are easier to store and transport, making them suitable for a variety of occasions and environments.
In addition, dehydrated onion granules have some nutritional value. They are rich in vitamins and minerals, which are beneficial to human health. Also, the dehydration process helps to retain the antioxidants in the onions, which have certain health benefits for the human body.
Overall, dehydrated onion granules are a convenient, useful and nutritious condiment that is an essential part of cooking.
How to store Hericium erinaceus
Hericium erinaceus, commonly known as Lion's Mane mushroom, is a popular edible fungus belonging to the genus Hericium. It is also referred to by various names such as "Hericium erinaceus" and sometimes confused with Robinia pseudoacacia, although it is not related botanically. This mushroom is highly valued for its unique flavor and potential health benefits, and it is often used in both traditional and modern cuisine. There are several varieties, including the common Hericium erinaceus, false Hericium erinaceus, and coral-like Hericium erinaceus. It is found naturally in regions such as Heilongjiang, Jilin, Inner Mongolia, Henan, Yunnan, Guizhou, and Hubei. Wild specimens are typically harvested between June and September each year, either sold fresh or dried. With artificial cultivation, it can be produced all year round, ensuring a steady supply.
When harvesting, it's essential to pick the fruiting bodies at the right time. The ideal moment is when the mycelium has fully developed the bulbous core, and the fruit body has solid flesh with a short stem. The length of the spines should be around 0.5 cm, indicating that the fruiting body is still in the early stages of physiological maturity. During the harvest, the stem should not be left too long or too short, and it should not be pulled from the base, as this can damage the structure and affect future growth.
For storage and transportation, the optimal temperature is between 0°C and 6°C, with a relative humidity of approximately 95%. Due to its sensitivity to ethylene, it should not be stored with other fruits or vegetables, as this can lead to browning and premature aging. The delicate, tender spines on the surface make it vulnerable to bruising, so soft padding should be used during transport. Baskets and boxes should not be overfilled; the height should not exceed 15 cm, and the weight should remain within 10 kg. These precautions are especially important during shipping to minimize damage caused by vibration and impact.
In terms of quality standards, the mushrooms should be whole, golden in color, free from impurities, and have no signs of mold or off-odors. They should be packed in baskets, boxes, or bags. Grading is usually divided into two categories: genuine and substandard. Genuine mushrooms are complete, well-sterilized, golden in color, dry, and free from mold or odor. Substandard ones may be smaller, have incomplete spines, dark spots, or appear sticky and contaminated with foreign materials.
Proper handling, storage, and grading ensure that the final product maintains its quality and appeal, making it a desirable choice for both consumers and chefs alike.
Dehydrated Onion granules are a type of onion product made by removing water through a special process. They retain the flavor and nutrients of the onion while extending the shelf life, making it easier to use.
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