Pediatric series consists of elastic nail,correction plate,pediatric proximal femoral locking plate,LC-DCP locking plate,reconstruction locking plste,T locking plate.
The special manifestations of pediatric fracture
(1) In children, soft tissue is loose, fascia is elastic, swelling after fracture is early, wide range, and often plaque.
(2) Pay attention to subperiosteal fracture, longitudinal percussion pain and local tenderness to consider the possibility of fracture.
(3) Children can be fever, generally below 38 degrees, caused by hematoma absorption.
(4) Identify the ossification center and epiphyseal plate, and add normal side control if necessary.
Characteristics of pediatric fracture repair
(1) The fracture heals quickly, and the younger the age, the faster the healing.
(2) The healing time of fracture is related to fracture site, fracture type, treatment method and individual situation.
(3) Joint stiffness occurred less.
(4) Have a certain shaping ability, the younger the age, the stronger the shaping ability, but the rotation deformity, the angular deformity inconsistent with the joint activity is more difficult to shape itself.
(5) Metaphyseal and shaft fractures due to hyperemia stimulate epiphyseal plate overgrowth, can cause temporary acceleration of limb growth, femur bone.It can overgrow by 0.8-2cm.
Principles of fracture treatment
The first is reduction, fixation, functional exercise. The principle is no longer to damage the epiphysis and epiphysis plate causing growth and development disorders. Manual reduction, plaster fixation, traction. Closed reduction and internal fixation. Open reduction, internal fixation (elastic needles, Kirschner needles, absorbable nails, absorption rods, various steel plates, external fixation brackets, hollow screws, etc.).
bone fracture,fracture surgery,internal fixation,internal fixation of fracture Jiangsu Aomed Ortho Medical Technology Co.,Ltd , https://www.aomedortho.com
Korean spicy cabbage production method
Raw materials and auxiliary ingredients. The primary ingredient is Chinese cabbage, typically using 1–1.5 kg of cabbage per batch. For every 100 kg of cabbage, it is recommended to add 50 kg of fresh radish, 2 kg of onions, 1.25 kg of garlic, 1 kg of dried chili peppers, 1 kg of ginger, 2 kg of shrimp oil, 2.5 kg of salt, and an additional 7.5 kg of salt—though this may be a typo, as the total salt amount seems high. The process involves several steps: preparation, brining, mixing, and fermentation.
The technological process begins with selecting and preparing the cabbage. First, remove the outer leaves, yellowed parts, and roots, then wash the cabbages thoroughly with clean water. Next, prepare a brine solution by dissolving salt in water to achieve a salinity of 8 degrees Be (Brix). Place the washed cabbages into a container and submerge them completely in the brine. Let them sit for 2–3 days. Afterward, rinse the cabbages again and drain off any excess moisture before transferring them to another container.
Next, slice the fresh radishes, onions, and ginger into thin strips, and finely chop the garlic. Mix the radishes with salt and let them sit for 1–2 hours. Then add chili powder, shrimp oil, chopped onions, garlic, and ginger, blending everything into a thick paste. To enhance the flavor, you can also include finely chopped apples or pears for a slight sweetness that balances the spiciness.
Now, layer the radish mixture at the bottom of a large container, place the prepared cabbage on top, and spread the sauce-like mixture over the cabbage. Continue filling the container in this order, covering the cabbages with their outer leaves, pressing them down gently, and sealing the container. Bury the container in a pit, leaving the opening exposed. After 2–3 days, pour more brine over the cabbages to fully submerge them, seal the container, and allow it to ferment for approximately 20 days. This method ensures a rich, flavorful, and well-preserved spicy cabbage dish.
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