Selection of Fermentation Beds

Choosing the right fermentation bed system has become a game-changer in modern pig farming, especially in Europe, North America, Germany, Japan, and South Korea. These systems are highly valued for their environmental benefits, improved meat quality, and efficiency in terms of time, labor, and resources. In China, particularly with the Jinbao pig breeding system, fermented bedding is gaining widespread popularity. In these pig houses, pigs live on a layer of organic litter from birth, and their waste is quickly broken down by beneficial microorganisms. This process not only helps maintain hygiene but also promotes the growth of functional microbes that enhance the pigs' digestion, immunity, and overall health. When pigs consume high-protein mycelia, it boosts feed conversion rates, reduces feed costs by 20-30%, and cuts labor requirements by up to 60-80%.

Many farmers try to create their own microbial cultures using simple methods to cut costs. While this idea sounds practical, it often leads to unsatisfactory results. The problem lies in the fact that harmful bacteria can easily mix with the beneficial ones, making it hard to maintain a stable and effective microbial balance. Even if you manage to isolate some good bacteria, keeping them active and viable is no easy task without proper technology.

That’s where Golden Baby microbial strains come in. Using advanced techniques, these strains are carefully selected, cultured, purified, and expanded to ensure maximum vitality and effectiveness. Once prepared, they are mixed with sawdust, auxiliary materials, and other ingredients to create a high-quality organic bedding material. This bedding provides natural warmth, proper ventilation, and essential nutrients, creating an ideal environment for pigs. It supports their physiological needs while promoting a more sustainable and eco-friendly farming method. With its stability, speed, and ease of use, it's highly recommended to use professional microbial strains when setting up a fermentation bed. This approach minimizes risks and ensures long-term success in pig farming.

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