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The Effective Control of Porcine Immunosuppressive Diseases by Fermentation Bed
**Abstract:** Since 2005, pig farms have faced severe challenges from various viral diseases, such as Porcine Reproductive and Respiratory Syndrome (PRRS), Porcine Circovirus (PCV), and Classical Swine Fever. These outbreaks have caused significant economic losses and disrupted the stability of the swine industry. Although national authorities have implemented extensive prevention and control measures, the long-term effects of these diseases remain a major concern. The complexity of immunosuppressive diseases has made it difficult to manage disease prevention and treatment effectively. This article explores the risks and underlying causes of immunosuppressive diseases in pigs, and proposes practical strategies by integrating modern breeding methods, particularly the "Goldbaby Fermenting Bed" system, to improve immunity and reduce disease incidence.
First, the impact of immunosuppressive diseases is immense!
Immunosuppressive diseases are those that weaken the immune system of pigs, making them more vulnerable to secondary infections. Common examples include PRRS, PCV, and Classical Swine Fever. These diseases not only cause reproductive failures in sows—such as stillbirths, mummification, and abortions—but also lead to respiratory issues in young pigs. Moreover, they often co-occur with other pathogens, leading to mixed infections that complicate diagnosis and treatment. For instance, the outbreak of "unidentified fever" in 2006 was linked to a mutated PRRS virus, which triggered severe symptoms and high mortality rates among pigs. This highlights the critical need for better disease management strategies.
Second, understanding the root causes of immunosuppressive diseases is essential. Several factors contribute to this condition:
1. **Nutritional imbalances in feed**: Modern feeding practices often prioritize rapid growth and high feed efficiency, which can result in deficiencies of essential nutrients like vitamins, amino acids, and trace elements. These deficiencies impair immune function, making pigs more susceptible to diseases.
2. **Improper vaccination protocols**: Many farms lack proper knowledge about vaccine usage, leading to ineffective immunization. Poorly planned schedules and neglect of maternal antibodies can further reduce vaccine effectiveness.
3. **Medication use**: Certain drugs, especially glucocorticoids, suppress immune responses, increasing the risk of secondary infections.
4. **Stress from poor management and environment**: Overcrowding, poor ventilation, and stressful events like transportation or introduction of new animals can trigger hormonal changes that weaken the immune system.
Third, effective prevention and control of immunosuppressive diseases require innovative approaches. Traditional methods such as hygiene, isolation, and early detection are important, but they are often time-consuming and hard to implement consistently. To address this, we recommend adopting a new breeding method known as the "Goldbaby Fermenting Bed Pig Raising System."
This system uses a bioactive compost layer where beneficial microorganisms break down pig waste into nutrients, creating a warm, clean, and healthy environment. The fermentation process maintains temperatures between 40°C and 60°C, which is sufficient to inactivate viruses like PRRS. Studies and field observations show that farms using this method have never experienced PRRS outbreaks. Additionally, the nutrient-rich environment helps boost the pigs' immune systems, reducing the need for antibiotics and improving overall health.
In conclusion, the Goldbaby Fermenting Bed system offers a sustainable and effective way to combat immunosuppressive diseases. By addressing both environmental and biological factors, it significantly reduces the risk of viral infections and improves the resilience of pig herds. Combined with good management practices, this approach can help farmers achieve healthier, more productive livestock.