frozen short necked clam Necked Clam,Fresh Necked Clam,Short Necked Clam,Frozen Short Necked Clam Zhoushan Junwei Aquatic Products Co., Ltd. , https://www.junweiaquatic-intl.com
Sweet potato is used as feed
After sweet potatoes were used as animal feed, the leftover scorpions—small pieces of root that remained in the fields after harvest—were typically discarded or burned during the following spring. This traditional practice is not only inefficient but also harmful to the environment. Fortunately, a new innovative product now allows for the full utilization of these leftover sweet potato scraps, transforming them into high-quality, nutritious feed. This not only reduces waste but also brings significant economic benefits.
The fermented feed has a pleasant taste, with a slightly sour, sweet, soft, and fragrant profile, along with a subtle hint of wine-like aroma. This makes it highly appealing to pigs, cows, sheep, poultry, and even fish, encouraging them to eat more and grow faster. As a result, farmers can see an increase in their livestock income by up to 15% to 20%.
The fermentation process is simple and effective. First, wash the sweet potato scraps thoroughly to remove any dirt or impurities. Then, chop or mash them into a fine slurry. Add a suitable feed starter culture, mix well, and pack the mixture tightly into a container. The tighter the packing, the better the results. Cover the container with a plastic film to seal it properly.
For all types of feed, it's important to keep the mixture loose or leave the plastic film slightly open during the initial stages. This allows air to circulate, promoting the growth of beneficial microorganisms. Once the temperature rises to around 45°C, the feed should be compacted again, the plastic film sealed tightly, and heating stopped to allow anaerobic fermentation to take place. The entire process can be completed within one day, making it a quick and efficient method for producing high-quality feed.
Next Article
Piglet eyelid edema, it is a matter of course
Prev Article
How to prevent corn shortage